Banana Split Cake - cooking recipe

Ingredients

2 c. graham cracker crumbs
1 stick oleo, melted
2 c. powdered sugar
2 sticks oleo, softened
1 tsp. vanilla
2 eggs
5 bananas
1 (No. 2) can crushed pineapple, drained
1 large carton Cool Whip
1/2 c. chopped nuts
1 bottle maraschino cherries, chopped

Preparation

Mix crumbs and melted oleo.
Place in the bottom of oblong pan.
Mix sugar, oleo, vanilla and eggs and beat for 15 minutes at high speed.
Be sure and beat for 15 minutes.
Pour over crumb mixture.
Slice bananas and arrange on cake.
Spread drained pineapple over bananas; top with Cool Whip.
Put nuts and cherries on top.
Refrigerate 24 hours.