Steamed Brown Bread - cooking recipe

Ingredients

2 c. buttermilk
1 c. all-purpose flour
1 c. cornmeal
1 c. whole wheat flour
1 c. raisins (if desired)
3/4 c. light or dark molasses
2 tsp. baking soda
1 tsp. salt

Preparation

Grease four 16-ounce vegetable cans (4 1/4 x 3-inch) or 7-inch tube mold.
Beat all ingredients in large mixer bowl, scraping bowl constantly, 30 seconds.
Beat on medium speed, until blended. Fill cans about 2/3 full.
Cover tightly with aluminum foil.