Sticky Buns - cooking recipe

Ingredients

2 loaves frozen bread (already thawed)
1 stick melted margarine or butter
2 small (3.5 oz.) vanilla or butterscotch pudding mix (not instant)
2 Tbsp. milk
2 tsp. cinnamon
1 c. brown sugar
1 c. pecans

Preparation

Grease a 9 x 13-inch pan.
Sprinkle with coarsely chopped pecans.
Roll thawed bread dough into walnut-sized pieces.
Fill the pan with a single layer.
Heat other ingredients and pour over dough.
(Do not use microwave.)
Let rise in refrigerator overnight, covered.
Leave pan set out 1/2 hour before baking. Bake at 350\u00b0 for 30 minutes.
Invert to serve.