Cheese Biscuits - cooking recipe

Ingredients

1/4 lb. (1/2 c.) soft unsalted butter
1 c. grated sharp Cheddar cheese
1 c. enriched flour
1/8 tsp. red pepper
1/8 tsp. paprika

Preparation

Blend butter and cheese.
Add flour and seasonings.
Press dough flat on lightly floured surface. Cut into rounds with biscuit cutter.
Bake in preheated oven at 400\u00b0 for 7 to 8 minutes.
Makes 24 biscuits.