Cheese Potatoes - cooking recipe

Ingredients

5 lg potatoes, sliced thin
1 med onion, chopped
5 slices bacon, cooked
1 c. cheddar cheese, grated
1 stick butter
salt and pepper

Preparation

Grease 13 in. x 9-inch dish.
Arrange potatoes; add onion. Crumble bacon over potatoes.
Sprinkle with cheese.
Top with sliced butter.
Salt and pepper.
Cover with foil and bake for 45 minutes to 1 hour or until done at 350\u00b0.