Cheese And Potatoes - cooking recipe

Ingredients

2 pkg. frozen hash brown potatoes
1 lb. Velveeta cheese
1 c. real mayonnaise

Preparation

Put hash browns in a greased 9 x 13-inch pan.
Heat cheese and mayonnaise until the cheese is melted.
Pour over potatoes, mix and bake at 350\u00b0 for 1 hour.