Earthquake Cake - cooking recipe

Ingredients

1 c. pecans
1 c. coconut
1 box German chocolate cake mix
1 tsp. vanilla
1/2 c. margarine
1 lb. powdered sugar
8 oz. cream cheese

Preparation

Grease a 10 x 14-inch pan.
Mix pecans and coconut and spread in bottom of pan.
Mix cake mix according to directions on box. Pour over pecan mixture. Mix together the margarine, vanilla and cream cheese; spoon over the cake dough in pan.
Bake at 350\u00b0 for 45 to 50 minutes.
Best served warm.