Tuna-Asparagus Casserole - cooking recipe

Ingredients

1 can asparagus, drained
1 can condensed mushroom soup
4 hard-boiled eggs, sliced
1 (6 1/2 oz.) can tuna
1/2 c. or more grated American cheese or 1 c. crushed potato chips

Preparation

Drain asparagus.
Place in a 1 1/2-quart casserole.
Place a small amount of soup over asparagus.
Place sliced eggs on top of soup.
Spoon tuna evenly over eggs; add remainder of soup.
Cover top with grated cheese or crushed potato chips.
Bake uncovered at 325\u00b0 for about 20 minutes or until mixture is bubbly and top has browned.
Yield:
4 to 6 servings.