Vegetable Soup - cooking recipe

Ingredients

1 gal. water
ham bone and bacon pieces
4 potatoes, diced
4 carrots, diced
1 onion, cut
1 pkg. frozen soup mix
1 pkg. okra and tomatoes
1 can cream-style corn
1 large can tomatoes, cut
salt
pepper
bacon grease

Preparation

Bring ham and bacon to a boil; add potatoes, carrots and onions.
Cook approximately 20 minutes.
Add the rest of ingredients, cook until done.
Season to taste.
This is better the next day.