Sweet And Sour Stuffed Cabbage - cooking recipe

Ingredients

1 1/2 lb. ground chuck
salt, pepper and onion salt to taste
1 small onion, chopped
1/2 c. cooked rice
1 egg, beaten
1 (8 oz.) can tomato sauce
1 c. tomato soup
2 Tbsp. sugar
2 Tbsp. vinegar
3 Tbsp. brown sugar
12 large cabbage leaves

Preparation

Place cabbage leaves in boiling water until wilted.
Season meat, egg and rice.
Roll a portion of meat mixture in each cabbage leaf.
Place rolls in skillet with the rest of ingredients and simmer until sauce thickens and cabbage is tender.