Corn Salad - cooking recipe

Ingredients

2 c. fresh or frozen corn
3/4 c. chopped tomato
1/2 c. chopped green pepper
1/2 c. chopped celery
1/4 c. chopped onion
1/4 c. prepared Ranch salad dressing

Preparation

In a bowl, combine vegetables.
Stir in dressing.
Cover and refrigerate until serving.
Yield: 8 servings.