Dilled Green Beans - cooking recipe

Ingredients

4 to 6 cans cut green beans, drained
1/4 c. onions, chopped
1/2 c. sour cream
1 c. mayonnaise
2 tsp. salt
3 Tbsp. dill weed
3 Tbsp. cider vinegar

Preparation

Mix last 6 ingredients and combine with green beans.
Mix well and refrigerate.
Prepare 24 hours before serving.