Company Spaghetti - cooking recipe

Ingredients

1 lb. ground beef
1 small onion, chopped
1 green pepper, chopped
1 can tomato soup
1 can tomatoes
1 c. half and half
1 lb. Velveeta, grated
cooked spaghetti
Longhorn cheese, grated

Preparation

Brown ground beef, onion and green pepper.
Drain after beef has cooked.
Add soup, tomatoes, half and half and Velveeta.
Cook until cheese melts.
Add mixture to cooked spaghetti.
Bake at 325\u00b0 for 30 minutes.
Top with grated Longhorn cheese.