Mexicali Spaghetti Bake - cooking recipe

Ingredients

1 (8 oz.) box ready cut spaghetti
1 large onion, minced
1 (No. 2 1/2) can tomatoes (3 1/2 c.)
1 (No. 2 size) can cream-style corn (2 1/2 c.)
1 Tbsp. salt
2 tsp. chili powder
1 clove garlic, minced or dash of garlic powder
1 lb. ground chuck
1 large green pepper, minced
1/4 tsp. black pepper
1 tsp. Worcestershire sauce

Preparation

Cook spaghetti as package directs; drain.
Heat oven to 325\u00b0. Saute ground chuck until partially browned.
Add onions, peppers and garlic.
When meat is browned, add spaghetti, tomatoes, corn, salt, black pepper, chili powder and Worcestershire sauce.
Toss and turn into 2 1/2-quart casserole.
Bake 1 hour, uncovered.