Quick Soup - cooking recipe

Ingredients

1 qt. tomato juice
1/2 c. whole kernel corn
4 tsp. chopped green pepper
1/2 c. shredded cheese
4 bread sticks

Preparation

Divide corn, pepper and cheese between 4 large coffee mugs. Heat tomato juice to a boil.
Pour into mugs.
Put 1 bread stick in each mug and serve.