Sandwich Spread To Can - cooking recipe

Ingredients

1 doz. green peppers
1 doz. red sweet peppers
2 big onions
3 c. sugar
1 pt. prepared mustard
1/2 c. flour
1 tsp. salt
1 qt. mayonnaise

Preparation

Grind peppers and onions.
Wash; pour hot water over peppers and squeeze.
Make a paste of sugar, mustard, flour and salt.
Add peppers and onions; boil 10 minutes.
Stir in mayonnaise; bring to boil.
Can and seal like canning any vegetables.
Be sure it seals; will keep for months.
Serve alone or with meat or sliced cheese.