Party Cheese Ball - cooking recipe

Ingredients

16 oz. cream cheese
1 c. Cheddar cheese, shredded
1 Tbsp. Worcestershire sauce
3/4 c. Blue cheese, crumbled
1/4 c. onion, finely chopped

Preparation

Place cheeses in mixing bowl and allow to soften to room temperature. Add onion and Worcestershire sauce and beat until fluffy. Shape into large ball and roll in finely chopped nuts. Cover and refrigerate. Serve with assorted crackers.