Hash Brown Casserole - cooking recipe

Ingredients

2 lb. frozen hash browns
1 can cream of chicken soup
10 oz. grated Cheddar cheese
1/2 c. breadcrumbs
1 c. sour cream
1/2 c. chopped onions
1 tsp. salt
1/2 tsp. pepper
3/4 c. melted butter

Preparation

Mix all ingredients together, saving breadcrumbs and 1/4 cup melted butter for topping.
Put into well-greased casserole dish. Combine breadcrumbs and butter; crumble on top of casserole.
Bake at 350\u00b0 for 65 to 70 minutes.