Cheese Cake - cooking recipe

Ingredients

1 pkg. lemon jello
1 c. boiling water
1 c. sugar
1 large pkg. cream cheese
1 large can evaporated milk
2 tsp. vanilla

Preparation

Fix jello as always and let cool; whip until foamy.
Cream together sugar, cheese and jello.
Whip can of chilled milk; add to other ingredients, folding in.
Add vanilla.
Place in a graham cracker crust, saving some crumbs to spread over top.
Pour jello mix over crust.
Put in refrigerator and let set for 12 hours.