Spoon Rolls - cooking recipe

Ingredients

1 pkg. dry yeast
2 Tbsp. warm water
2 c. warm water
4 c. self-rising flour
3/4 c. vegetable oil
1/4 c. sugar
1 egg, beaten

Preparation

Dissolve yeast in 2 tablespoons water.
Combine all remaining ingredients.
Spoon into greased muffin tins.
Bake 15 to 20 minutes in a 400\u00b0 oven.
Batter will keep several days in refrigerator.