Pecan Pie - cooking recipe

Ingredients

1/4 c. butter
1 c. sugar
1 c. Karo
3 eggs
1 tsp. vanilla
1 c. chopped pecans

Preparation

Melt butter.
Add sugar and syrup, then eggs, nuts and vanilla.
Pour into an unbaked crust and bake at 350\u00b0 about 50 minutes.