Crab Dip - cooking recipe

Ingredients

1 (8 oz.) cream cheese
2 Tbsp. mayonnaise
1/2 tsp. salt
1 tsp. lemon juice
1 (6 oz.) can crab meat (do not use claw meat)
dash of Worcestershire sauce

Preparation

Mix all together and bake, covered, at 350\u00b0 for 30 minutes.