Cheese Ball - cooking recipe

Ingredients

8 oz. cream cheese
8 oz. Cheddar cheese, grated
8 oz. French onion dip
garlic salt
onion salt
pecans, crushed

Preparation

Soften cream cheese.
Add grated Cheddar, onion dip, onion salt and and garlic salt to taste.
Form into ball and refrigerate.
When chilled, roll in crushed pecans.
Serve with crackers.