Chicken Noodle Casserole - cooking recipe

Ingredients

1 chicken, boiled tender
1 can cream of mushroom soup
1 can cream of chicken soup
1 (16 oz.) sour cream
1 (8 oz.) pkg. medium size flat egg noodles

Preparation

Debone cooked chicken.
Mix together soups and sour cream, adding one can of chicken broth.
Place egg noodles into the pot you boiled the chicken in.
You may have to add some water to the chicken broth to cook the noodles tender.
When noodles are tender, mix together with mixture and chicken.
Place in a casserole dish and bake at 400\u00b0 for 45 minutes.