Chocolate Ice Cream - cooking recipe

Ingredients

3/4 gallon of milk
1 can evaporated milk
1 can chocolate syrup
4 Tbsp. flour
4 eggs
3 c. sugar
1 Tbsp. vanilla
1/4 tsp. salt

Preparation

Boil 1 qt. of milk.
Set aside.
Mix flour, salt and 1/2 c. sugar with enough milk to make a paste.
Beat eggs and add to mixture and add to boiled milk.
Run through strainer.
Pour into a 4 qt. freezer.
Add sugar, syrup and remaining milk.
Add vanilla and freeze.