Roast Raccoon With Gravy - cooking recipe

Ingredients

1 raccoon, dressed
salt and pepper
4 garlic cloves, cut lengthwise
bacon slices
1 c. chicken broth
3 Tbsp. flour

Preparation

Rub the raccoon with salt and pepper.
Cut small slits in the animal and insert garlic slivers into these.
Place on a rack in a roasting pan and roast about 3 hours at 300\u00b0 while basting with the drippings every half hour or so.