Cheesy Chili Casserole - cooking recipe

Ingredients

1 lb. ground round
1 (12 oz.) can corn, drained
1 (15 oz.) can tomato sauce
1 (8 oz.) jar process cheese spread
1/2 c. chopped green pepper and onion (optional)
1 Tbsp. chili powder
4 c. tortilla chips
1/2 c. chopped tomato

Preparation

Brown meat and drain.
Add pepper and onion. Saute. Stir in corn, sauce and chili powder. Add 1/2 cup cheese spread.
Stir until melted. Spread 1 cup meat mixture onto bottom of a 1 1/2-quart casserole. Top with 1 cup chips.
Repeat layering twice. Top with remaining meat mixture.
Bake 20 minutes at 350\u00b0.
Top with remaining chips, tomato and cheese spread.
Bake 5 minutes more.