Bread Or Rolls - cooking recipe

Ingredients

1 qt. hot water
1 can evaporated milk
1 Tbsp. (scant) salt
3 heaping Tbsp. sugar
2 yeast cakes
1/2 c. melted shortening
flour

Preparation

Mix first four ingredients and cool to lukewarm.
Add yeast; mix in enough flour to make sponge (a good sponge is about like cake batter, only a little stiffer), then add and whip in good, the melted shortening.
Let rise, then add more flour as you knead into a good soft bread dough.
Let rise twice more and then mold into rolls and bake.