Easy Salad - cooking recipe

Ingredients

2 c. (1 pt.) sour cream
1 pkg. Jell-O pistachio instant pudding
1 1/2 c. Angel Flake coconut
1 (8 1/4 oz.) can crushed pineapple with juice

Preparation

Combine sour cream and pudding mix.
Add pineapple and coconut. Stir until blended.
Spoon into a loaf pan and freeze until firm, at least 3 hours.
Unmold by dipping pan in warm water.
Makes 3 cups or 6 servings.