Chicken With Cashew Nuts - cooking recipe

Ingredients

4 spring chicken breasts
1 egg white
1 Tbsp. cornstarch
salt
ajinomoto
1 Tbsp. soy sauce
1 tsp. sugar
1/2 c. cashew nuts

Preparation

Dice chicken breasts.
Add the egg white and cornstarch. Season with salt, ajinomoto, soy sauce and sugar.
Blend very well. Set aside.
Fry cashew nuts in cooking oil until brown and crisp. Set aside.
Deep fat fry chicken breasts.
Drain out fat.
Disperse 1 tablespoon cornstarch in 1/4 cup water.
Add to chicken and continue cooking.
Top with crisp cashew nuts.
Serve.