Yam And Cranberry Casserole - cooking recipe

Ingredients

1/2 c. flour
1/2 c. brown sugar, packed
1/2 c. Quick Quaker oats, uncooked
1 tsp. cinnamon
1/3 c. margarine
1 (40 oz.) can yams, drained or fresh cooked
2 c. cranberries (fresh)
1 1/2 c. marshmallows (miniature)

Preparation

Combine flour, brown sugar, oats and cinnamon.
Cut in margarine until mixture resembles coarse crumbs.
Toss 1 cup crumb mix with yams and cranberries.
Place in a 1 1/2-quart casserole and top with remaining crumbs.
Bake at 350\u00b0 for 35 minutes. Sprinkle with marshmallows and broil until brown.