Coconut Pie - cooking recipe

Ingredients

2 c. sugar
1 stick margarine, melted
6 eggs
3/4 c. buttermilk
2 c. coconut
2 tsp. vanilla

Preparation

Melt margarine; add sugar and eggs.
Beat well.
Add buttermilk, coconut and vanilla.
Pour in unbaked pie shells and bake at 350\u00b0 for 30 minutes.
Makes 2 pies.