Eggplant Patties - cooking recipe

Ingredients

2 c. stewed eggplants
1 egg
1/3 c. onion
1/2 c. milk
1 c. flour
1 1/2 tsp. baking powder

Preparation

Drain eggplant from juice.
Mix eggplant, egg and onion until sticky.
Stir flour and baking powder into milk; stir in eggplant mixture.
Form into patties or drop with spoon into hot Crisco. Fry until golden brown, about 3 to 5 minutes.