Pecan Pie - cooking recipe

Ingredients

1 c. white corn syrup
1 Tbsp. margarine
1 tsp. vanilla
3 eggs
1/2 c. sugar
1/8 tsp. salt
1 c. pecans
8-inch pie crust

Preparation

Put the first 7 ingredients (add in order) all together in a bowl and mix well with a whisk.
Put into unbaked pie shell.
Bake 60 minutes at 350\u00b0.