Gulliver'S Creamed Corn - cooking recipe

Ingredients

2 pkg. (20 oz.) frozen kernel corn
1/2 pt. (8 oz.) whipping cream
3/4 c. (6 oz.) milk
1 tsp. salt
8 tsp. sugar
1/2 stick butter
3 heaping Tbsp. flour
grated Parmesan cheese (optional)

Preparation

Combine ingredients (except butter, flour and cheese) in a 3-quart pan and bring to a boil. Simmer 5 minutes. Melt butter in small pan and blend in flour. Add to corn. Mix well and remove from heat.