Lemon Drop Cookies - cooking recipe

Ingredients
    1 box lemon cake mix with pudding
    4 oz. Cool Whip
    1 egg
    powdered sugar
Preparation
    Mix cake mix, Cool Whip and egg by hand. Chill. Roll into balls, then drop into powdered sugar. Bake at 325\u00b0 about 12 minutes. Don't overbake.
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