Ingredients
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1 large bag mini marshmallows
1 (5 oz.) can chow mein noodles
1 (12 oz.) pkg. butterscotch morsels
1 c. peanut butter
Preparation
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Melt peanut butter and butterscotch morsels over a double boiler.
In a mixing bowl, put noodles and marshmallows.
Add your melted mixture over noodles and marshmallows, then mix.
Then drop by spoonful on a piece of foil.
Let cool.
No cooking or baking. Makes lots.
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