Chocolate Chess Pie - cooking recipe

Ingredients

1 1/2 c. sugar
3 1/2 Tbsp. cocoa
pinch of salt
1 tsp. vanilla
2 eggs, beaten
1/4 c. melted oleo
1 small can evaporated milk

Preparation

Combine sugar, cocoa and salt.
Add eggs, milk, butter and vanilla.
Mix well with mixer.
Pour into unbaked pie shell and bake at 350\u00b0 for 45 to 50 minutes.