Banana Pudding - cooking recipe

Ingredients

4 large ripe bananas
1 can Eagle Brand milk
1 small box instant French vanilla pudding
1 1/2 c. cold milk
1 box Nilla wafers
1 tsp. vanilla extract
1 (6 oz.) Cool Whip

Preparation

Mix pudding with milk.
Add Eagle Brand and vanilla.
Stir in Cool Whip.
In large dish layer 1/2 box cookies, sliced bananas and pudding.
Top with rest of cookies.
Make one day ahead.