Homemade Ice Cream - cooking recipe

Ingredients

2 qt. milk
4 eggs
2 c. sugar
pinch of salt
1 large can evaporated milk
3 c. mashed peaches (if wanted)

Preparation

Scald milk.
Separate eggs.
Beat egg yolks, gradually adding sugar and salt.
Add scalded milk.
Cook slowly for 10 minutes. Cool completely.
When ready to churn, beat egg whites stiff. Fold into milk.
Add evaporated milk (add peaches, if desired). Freeze until hard, then it is ready to eat.