Ingredients
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1 pkg. yeast
1/3 c. warm water
1 tsp. sugar
1 c. cold water
1 1/2 Tbsp. oil
1 Tbsp. sugar
1/2 tsp. salt
1/8 tsp. garlic salt
1/4 tsp. oregano
3 1/2 c. flour
Preparation
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Dissolve in water the yeast and sugar. Add the remaining ingredients and knead. Let rise until doubled in size. Preheat oven to 475\u00b0 with large black cast-iron pizza pan in oven. Put 2 tablespoons oil in pan. The pan gets very hot, so be careful. Divide dough into two. Roll out to fit pan and put into it. Top with pizza sauce, cheese and other toppings desired. Bake 8 minutes in 475\u00b0 oven.
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