Asparagus Casserole - cooking recipe

Ingredients

cooked asparagus
cream of mushroom soup
Georgia crackers
Cheddar cheese

Preparation

Crush crackers and shred cheese.
Put a layer of crackers into the casserole dish.
Then add a layer of soup (a thin layer), then a layer of asparagus.
Do this until the casserole dish is full. The top layer must be crackers.
Cook at 350\u00b0 for 10 minutes.
Then remove and place cheese on top.
Cook at 350\u00b0 for 10 more minutes. Cool and eat.