Fried Sugar Pies - cooking recipe

Ingredients

dough for 1 fried pie or 1 canned biscuit, rolled out
1 Tbsp. brown sugar
1 large pat margarine

Preparation

Place brown sugar and margarine in center of dough; crimp edges together.
Fry in deep fat until brown.
(Any thick preserves can be used in these pies, also.)
These are good for children's snacks or on coffee break.