Corn Pudding - cooking recipe

Ingredients

1 can cream-style corn
3 Tbsp. sugar
1 stick butter
4 eggs
1 tsp. nutmeg
buttered crumbs

Preparation

Beat eggs.
Add to corn along with sugar, nutmeg and salt. Pour into shallow baking dish.
Dot with butter.
Cover top with buttered crumbs.
Bake in slow oven at 320\u00b0 approximately 45 minutes.