Dump Cake - cooking recipe

Ingredients

1 white cake mix
1 (21 oz.) can cherry pie filling
1 c. pecan pieces
1 (20 oz.) can crushed pineapple (undrained)
1 stick butter, cut in thin slices

Preparation

Spread undrained pineapple in a glass 9 x 13 pan. Spoon in pie filling evenly over pineapple. Dump dry cake mix onto cherry layer evenly. Spread butter slices on top. Sprinkle pecan pieces on top of butter. Bake at 350\u00b0 about 45 minutes or until golden brown. Serve warm or cold.