Aunt Dorothy'S Buttermilk Pound Cake - cooking recipe

Ingredients

1 c. margarine
3 c. sugar
6 egg yolks
3 c. flour
1/2 tsp. baking powder
1/4 tsp. soda
pinch of salt
1 c. buttermilk
1 tsp. lemon extract
1/2 tsp. orange extract
1/2 tsp. almond extract
6 egg whites

Preparation

Cream margarine and sugar.
Add egg yolks (reserve egg whites) and mix.
Combine flour, baking powder, soda and salt.
Add alternately the flour mixture and the buttermilk.
Add lemon, orange and almond extracts.
Beat egg whites to peaks, then fold beaten egg whites into mixture.
Bake 1 1/3 hours at 350\u00b0 in 2 greased loaf pans.