Stuffed Mushrooms - cooking recipe

Ingredients

1 lb. pork sausage
1 bunch green onions
1/2 tsp. minced garlic
8 oz. cream cheese
2 lb. button mushrooms, stems removed
butter

Preparation

Fry sausage with onions and garlic; drain well. Add cream cheese and stir until blended. Dip each mushroom into melted butter and stuff with mixture. Place in baking dish. Cook, uncovered, at 350\u00b0 for 30 minutes.