Tuna Burgers - cooking recipe

Ingredients

1 (7 oz.) can tuna, drained and flaked
1/2 c. fine, fresh bread crumbs (2 slices)
1/2 c. chopped celery
2 Tbsp. minced onion
1/3 c. mayonnaise
2 Tbsp. chili sauce (Tabasco sauce)
1 tsp. lemon juice
4 hamburger buns, split and toasted
lettuce and tomato slices

Preparation

Combine the first 4 ingredients; blend the next 3 ingredients. Stir into tuna mixture.
Form into 4 patties.
Fry in lightly greased skillet over medium heat about 5 minutes or until browned. Serve on hamburger buns with lettuce and tomato slices.
Makes 4.