Puffit - cooking recipe

Ingredients

1 egg, separated
1 Tbsp. white sugar
1 Tbsp. melted butter
1 c. sweet milk
2 heaping tsp. baking powder
1 pt. sifted flour

Preparation

Beat egg yolks.
Add sugar and melted butter.
Add flour and baking powder alternately with milk, then egg white, beaten stiff. Put in greased pan; bake at 450\u00b0 for 20 minutes.
Serves 6.