Corinne'S Cannon Balls(Appetizer) - cooking recipe

Ingredients

1 lb. hot sausage (or mild if preferred)
1 lb. Cheddar cheese, grated
2 c. Bisquick

Preparation

Crumble and fry sausage; drain well.
Combine sausage, Bisquick and cheese; mix well.
Form into walnut-size balls. Place on ungreased cookie sheet and bake at 350\u00b0 for 10 to 15 minutes.